Chipotle Pea Spread

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Ingredients

1. 2 c frozen peas
2. 1/3 c grated Parmesan cheese
3. 3 cooked bacon strips, chopped finely
4. 1/4 c sour cream
5. 2 T extra virgin olive oil
6. 1 T lime juice
7. 2 garlic cloves, minced
8. 1 to 2 t minced chipotle chiles in adobo sauce
9. 1/4 t pepper
10. assorted fresh vegetables and or crackers

Instructions

1. In a small saucepan, bring 4 cups water to a boil.
2. Add peas; cover and cook for 1 minute. Drain and immediately place the peas in ice water. Drain and pat dry.
3. Place peas in a food processor; add the cheese, bacon, sour cream, oil, lime juice, garlic chipotle chiles and pepper. Cover and process until smooth.
4. Serve with vegetables and/or crackers.

Picture of Recipe