Marinated Bell Peppers

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Pre-Notes

This recipe can be used as an appetizer for an anti pasto tray, as an accompaniment to cheese, or as a topping for pizza or sandwiches!

Ingredients

1. 2-3 bell peppers, any color
2. 1/2 c extra virgin olive oil
3. 2 T lemon juice
4. 2 T white wine vingegar
5. 3 cloves garlic, crushed
6. 2 T fresh parsley, chopped
7. 1 t dried oregano
8. salt
9. pepper

Instructions

Marinade

1. Combine olive oil, lemon juice, vinegar, garlic, parsley and salt and pepper to taste. Pour into a quart sized ziploc bag.

Bell Peppers

1. Cut bell peppers into strips or chunks.
2. Boil water and blanch peppers for 2 minutes. Drain very well.
3. Place peppers (while hot) in bag with marinade.
4. Marinade in the refrigerator for 4 hours, tossing bag occasionally.

Picture of Recipe