Catalina Chicken Breasts

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Pre-Notes

This entree is good served with Rice Pilaf or cous-cous.

Ingredients

Sauce

1. 1 c Kraft Catalina Dressing (can use light), 237 grams
2. 1 c apricot jam or preserves, 320 g
3. 1 (1 oz) pkg. Lipton Recipe Secrets, Onion Recipe Soup & Dip Mix

Chicken

6 small boneless skinless chicken breast halves (about 1 1/2 lb)

Oven version only

4. 2 t vegetable oil

Instructions

Grill Method

1. Mix dressing, jam and soup mix in a small saucepan. Bring to boil over medium heat. Remove 1/4 cup to use at basting sauce.

Chicken

1. Preheat grill to high heat.
2. Place chicken on grill and brush with basting sauce. Turn chicken after a few minutes and baste other side. Grill chicken until it reaches an internal temperature of 165°F.
3. Serve chicken with remaining sauce on the side.

Oven Method

1. Preheat oven to 350°F.
2. Heat oil in large skillet on medium-high heat. Add chicken, cook 4 minutes on each side or until browned. Remove chicken from skillet; pace in 9x13 inch baking dish.
3. Mix dressing, jam and soup in a small bowl.
4. Pour over chicken.
5. Bake 45 minutes or until chicken is cooked through.

Picture of Recipe