White Bean Dip with Pita Chips

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Ingredients

1. 1 (15 oz) can cannellini beans, drained and rinsed
2. 2 cloves garlic, minced
3. 2 T fresh lemon juice
4. 2 T extra virgin olive oil
5. 2 T fresh Italian parsley, chopped
6. salt
7. freshly ground white pepper
8. pita chips and/or fresh veggies for dipping

Instructions

1. Place the beans, garlic, lemon juice, olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is smooth.
2. Season with salt and white pepper, to taste.
3. Serve with pita chips and/or fresh vegetables.

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