Taco Dip

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Ingredients

1. 2 (8 oz) pkg cream cheese, softened
2. 2 (8 oz) bottle Ortega Hot Taco Sauce
3. 1/2 Iceberg lettuce head, chopped
4. 1/4 c onion, diced or green onion
5. 2 T black olives, finely chopped
6. 5 plum tomatoes, diced and drained
7. 2 c sharp Cheddar cheese, shredded (8 oz)
8. tortilla chips or scoops

Instructions

1. In a medium bowl, combine cream cheese and taco sauce, beat with electric mixer until well blended.
2. Spread into a shallow casserole dish or plate.
3. Top with lettuce, onions, olives and tomatoes.
4. Sprinkle with Cheddar cheese.
5. Refrigerate until serving.
6. Serve with tortilla chips

Picture of Recipe