Spinach Dip with Pumpernickel Bread

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Pre-Notes

This is a Christmas Eve favorite!

Ingredients

1. 1 (10 oz) pkg chopped frozen spinach, thawed drained and liquid pressed out
2. 1 1/2 c sour cream
3. 1 c mayonnaise
4. 3 green onions, white and green parts, chopped
5. 1 (8 oz) can diced water chestnuts, drained
6. 1 (1.4 oz) pkg Knorr's vegetable recipe mix
7. 1 lb pumpernickel bread round
8. 1 lb pumpernickel bread loaf

Instructions

1. Mix all ingredients together and chill overnight.
2. Cut a circular hole in the round pumpernickel bread and hollow out to use as a bowl for the dip.
3. Cut the pumpernickel loaf into cubes and serve alongside the dip bowl.

Picture of Recipe