Cucumber Stuffed Cherry Tomatoes

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Ingredients

1. 24 cherry tomatoes (not grape tomatoes)
2. 3 oz cream cheese, softened
3. 2 T mayonnaise
4. 1/4 c cucumber, peeled and finely chopped
5. 1 T green onion, finely chopped
6. 2 t fresh dill, minced

Instructions

1. Cut a thin slice off the bottom of each tomato.
2. Scoop out and discard pulp; invert tomatoes onto paper towel to drain.
3. In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, green onion and dill.
4. Spoon into tomatoes.
5. Refrigerate until serving.

Picture of Recipe