Spinach Balls

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Pre-Notes

Add bacon to change up the recipe.

Ingredients

1. 1 (10 oz) pkg frozen chopped spinach, thawed and drained
2. 2 c finely crushed herb-seasoned dry bread stuffing mix
3. 1/2 c Parmesan cheese, grated
4. 2 t garlic powder
5. 1/2 t ground black pepper
6. 1 pinch cayenne pepper
7. 1 t Italian seasoning
8. 4 oz unsalted butter,melted (1 stick)
9. 3 eggs, beaten
10. 3 crisply cooked bacon slices, crumbled (optional)

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, cayenne pepper, Italian seasoning, (bacon if using), melted butter and eggs.
3. Shape into walnut-sized balls and place on a baking sheet.
4. Bake in preheated oven for 20 minutes, or until heated through and browned.

Make Ahead

1. Prepare recipe as directed except for baking. Wrap securely; freeze.
2. When ready to serve, bake unwrapped at 350°F for 20-25 minutes.

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