Hibachi Shrimp Appetizer

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  1. 2-3 raw shrimp per person, cleaned and dried
  2. small amount of hibachi marinade from [R Hibachi Steak[Hibachi Steak[/R]


  1. Brush shrimp with small amount of hibachi marinade sauce.
  2. Cook shrimp on hot griddle, for about 30 seconds on each side.

Picture of Recipe

Hibachi Shrimp Appetizer - Picture of Recipe
Serves: Variable
Course: Appetizer
Type of Food: Seafood
Ethnicity/Origin: Japanese,Asian
Key Ingredient: Shrimp
Difficulty: 1 - Easy
Themes/Holidays: Hibachi

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