Shrimp Sauce - Hibachi

#110       Comment on this recipe.


    This sauce must be made in advance to allow flavors to combine. I usually make the day before serving.


  1. 1 1/4 c Hellmann's Mayonnaise, regular
  2. 1/4 c water
  3. 1 t tomato paste, generous
  4. 1 T butter, melted
  5. 1/2 t garlic powder
  6. 1 t sugar
  7. 1/4 t paprika
  8. 1 pinch cayenne pepper


  1. Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and sauce is smooth.

Picture of Recipe

Shrimp Sauce - Hibachi - Picture of Recipe
Course: Condiment/Sauce
Type of Food: Condiment/Sauce,Vegetarian,
Ethnicity/Origin: Japanese,Asian
Key Ingredient: Mayonnaise
Themes/Holidays: Hibachi

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