Pineapple Dessert

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    The pineapple can be sliced into 4 or 6 wedges, depending on the number of people you will be serving.


  1. Pineapple
  2. Caramel Sauce


  1. Cut pineapple into 4 quarters lengthwise, remove core, slice from rind and slice into discs. Leave the pineapple discs in the outer shell of the pineapple for serving.
  2. Microwave the caramel sauce.
  3. Place pineapple wedge on plate and drizzle with caramel sauce.
  4. The pineapple wedges can be left whole and lightly grilled before serving with caramel sauce.

Picture of Recipe

Pineapple Dessert - Picture of Recipe
Serves: 4
Course: Dessert
Type of Food: Vegetarian,
Ethnicity/Origin: Hawaiian,Japanese,Tropical,Asian
Key Ingredient: Pineapple
Difficulty: 1 - Easy
Make Ahead: Yes, required
Prep Method: Microwave
Themes/Holidays: Hibachi,Chinese New Year

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