Mini BLT's

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Ingredients

1. 28 cherry tomatoes (not grape tomatoes)
2. 7 bacon strips, cooked and crumbled
3. 1/2 c mayonnaise
4. 1/3 c green onions, chopped
5. 3 T Parmesan cheese, grated
6. 2 T celery, finely chopped
7. 2 T fresh parsley, minced

Instructions

1. Cut a thin slice off the bottom of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain.
2. In a small bowl, combine the bacon, mayonnaise, onions, cheese, celery and parsley.
3. Spoon into tomatoes.
4. Cover and refrigerate at least 2 hours.

Picture of Recipe